Catering
Dinner Catering at Inchiquin House
Chef Liam Walsh will cater for up to ten guests in the house kitchen and give cooking tips for any aspiring cooks. Our emphasis is on home cooking using the produce and specialities of the local area. You can discuss any dietary requirements with him personally.
What Our Guests Think
“We highly recommend have Chef Liam Walsh and his wife cook and server a meal for you and your guests, it was a highlight of our trip and one of the best meals we have had in a long time.”
Kevin Burrowbridge
"Liam and Michelle left us all with a world class experience."
Brian & Helen Hamilton
"We loved having Chef Walsh come in and prepare dinner for us. First, the food was excellent - he offers a wide-ranging menu that you can choose from in advance, and everything we had was terrific. Second, Michelle prepares the dining room so wonderfully - and handles a full service… it really wrapped up a great week to have such a lovely meal this way!"
Jonathan Klein
“Liam & Michelle treated us like royalty and waited on us hand on foot – an experience we want to encounter again.”
Farrell Family
“Liam’s Burren Lamb and Atlantic Salmon were to die for.”
John Tinney
For more reviews, check out our Tripadvisor and HomeAway pages.
Sample Menu
Selection of Canapés |
Chef Liam Walsh
Inchiquin House is delighted to have Liam Walsh as the resident Chef for its catering services. Liam has been a chef in Marfield House in Gorey, part of the Relais & Chateaux group as well as in the Blue Book’s Gregan’s Castle in north Clare. He ran the well known O’Briens Restaurant and Bar in Ballyvaughan before turning his extensive skills towards catering, first of all in the Auburn Lodge Hotel in Ennis, and more recently for the Corporate Catering Group.
Prices & Contact details
Prices range from €45 per person including waiter service, depending on the menu chosen. You are asked to pay Liam in cash on the day.
Liam can be contacted directly in advance at liam_walsh4@yahoo.co.uk
or
on +353 (0) 87 621 1312